Description
Will not leave anyone indifferent this delicate sweet sauce for pancakes!
Ingredients
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Salt
0.5 tsp
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Chicken egg
3 piece
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Sugar
3 Tbsp
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Vegetable oil
40 ml
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Milk
800 ml
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Leavening agent
0.333 tsp
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Flour
300 g
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Sour cream
200 g
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Honey
30 g
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Jam apricot
30 g
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Orange zest
0.5 tsp
-
Cinnamon
0.333 tsp
Cooking
Sift flour in bowl, add salt, sugar, baking powder, break in a bowl the eggs and start stirring in the milk, stirring the dough with a whisk to avoid lumps.
Greasing the pan with oil "Oleyna" bake pancakes.
For the sauce grate the orange zest.
Mix fat sour cream with honey, apricot jam and zest, lightly season with cinnamon.
Serve pancakes with sauce. The sauce also fits perfectly pancakes or pancakes!
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