Description
If you love moist cakes soaked in syrup then this recipe is for you! The cake just melts in your mouth.
Ingredients
-
Yogurt
400 g
-
Flour
3.5 Tbsp
-
Jam
4 Tbsp
-
Sugar
350 g
-
Orange
1 piece
-
Water
120 ml
-
Chicken egg
5 piece
-
Lemon
1 piece
Cooking
For the syrup: mix 250 g of sugar with 120ml of water, lemon 2st. L. and orange juice (juice of 1 orange), orange zest and marmalade. Bring to a boil and cook for 5 minutes, Cool, refrigerate.
Separate the yolks from the whites. Beat the yolks with sugar in a lush light foam
Separately vzbit proteins in the foam. Add to the yolks flour with the baking powder, then yogurt, lemon zest and lemon juice 1 tbsp, stir until smooth
Gently combine with proteins
Put the dough in a greased form and bake in a preheated 180C gr. 40-45 mins Up the finished cake should be brown.
Serve hot or cold with syrup
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.