Description
A very interesting pie! I never thought of black Borodinsky bread you can make a luxurious cake. Fragrant, spicy, very satisfying. Can replace dinner. Recipe Yury Davidovich
Ingredients
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Bread
400 g
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Milk
0.5 l
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Flour
6 Tbsp
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Chicken egg
3 piece
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Sour cream
250 g
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Cilantro
1 coup
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Chicken liver
700 g
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Onion
1 piece
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Cumin
1 Tbsp
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Coriander
1 tsp
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Thyme
0.5 tsp
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Salt
-
Black pepper
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Vegetable oil
3 Tbsp
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Leavening agent
1 tsp
Cooking
Pour in a bowl of milk and to chop back black bread. Leave for 30-45 minutes.
While the bread is resting in the milk, fry chicken liver with chopped onion, salt, pepper and thyme until tender. The liver should be easy to warm up with a fork. Liver grind a bit with a fork and cool completely.
Transfer the bread along with the milk in the bowl of a blender and grind into a homogeneous mass.
To prepare other products.
Pour the bread-milk mix in a bowl, add 1 egg, cumin, flour, baking powder dough and thoroughly knead until the consistency of thick cream. You can prisolit.
Put the dough in a greased form (I have 24х30 cm), sprinkle with ground coriander and place in a preheated 180*C oven for 30 minutes.
To test the dough for readiness with a dry chopstick or thin knife, stick, and knife should come out of the test clean and dry. Korzh remove from the oven, out of shape not to remove, the oven does not turn off. The finished cake put the chicken liver, add chopped cilantro.
Prepare the sauce: mix the sour cream and 2 eggs, slightly prisolit to taste. Pour filling in pie form. Return to the oven and bake for another 15-20 minutes.
The finished cake carefully remove from the mold and leave to cool. Slightly warm pie is cut into pieces and eat!
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