Description
The original recipe is 300 grams of dark chocolate, BUT I don't like chocolate in principle, therefore, reduced the amount of bitter in three times. In any case, you decide.
Ingredients
-
Dark chocolate
100 g
-
Chocolate milk
100 g
-
Chicken egg
4 piece
-
Sugar
100 g
-
Vanilla sugar
5 g
-
Honey
3 Tbsp
-
Butter
200 g
-
Flour
100 g
Cooking
In a water bath to melt all the chocolate and butter
Whisk eggs+honey+sugar
Mix egg mixture with flour and chocolate. Pour the dough in shape, lined with baking paper
Cook in the oven at 180*C until done, check with toothpick
Decorate a cake/cake to your taste
Enjoy your tea!
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