Description
Braising cabbage is quite a long process, but Zepter allows you to cook this dish several times faster and easier. Discover delicious with prunes, potatoes and pork
Ingredients
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Cabbage
0.5 piece
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Pork
300 g
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Potatoes
3 piece
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Prunes
50 g
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Carrots
1 piece
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Onion
1 piece
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Tomato
1 piece
Cooking
The required ingredients. Meat can take any beef, veal, Turkey, chicken (I have a pork shoulder), tomato must be very ripe, otherwise it is better to replace it with tomato paste.
Onion cut into cubes, carrots grate on a coarse grater, stir and put on the bottom of the cold pan Zepter. Put the meat, cut into slices. Please note, cooking without butter and salt!
Then half the chopped cabbage and potatoes cut into cubes. On potatoes to put the remaining cabbage, a good trample.
Tomatoes grate on a coarse grater so that the skin is left on the grater. I used the grater, Zepter, it should work on bowls and pans of this brand and grated vegetables are in the dish. Very convenient!
Put the pitted prunes.
Cover and set on medium heat (4 out 9). The arrow of the controller shall not enter the red field, otherwise it will indicate too high a heating temperature of food.
Cook for 20 minutes, then stir cabbage. Look at how much moisture!
Keep frying for another 10 minutes and remove. Leave on for 10-15 minutes. Check - cabbage is soft, meat is tender. Ready!
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