Soak slice of bread in water for 10 minutes.

In the beef add the garlic, skip through chesnokodavku. Add the cinnamon. Roll press from water, add to mince. Salt. Mix well.

Now add in the minced egg. If it is small, can be put entirely. If large, break it into a glass, mix and add to the stuffing half. In the photo the egg is small. Again, carefully stir the minced meat.

Let the meat stand. Prepare garnish potatoes. It is cooked entirely. Boil water, put it in a sprig of dill, celery and a few leaves Lavrushka. After 5 minutes remove the Bay leaf. If left, the dish will taste bitter. Before the end of cooking the potatoes add salt to taste, remove the rest of the greens. Drain the broth. Do not drain the broth into the sink. This is a very healthy drink, delicious. Broth, potatoes perfectly cures the stomach, including gastritis. Drink it warm.

Now fry Turkish "fingers". The oil in the pan to get very hot. Beside him to put a bowl of water to wet hands. Then mince does not stick. Shape the meatballs, then make them "fingers" and then fry. In flour and bread crumbs envelop is not necessary. Fried part of the "fingers", and laid them on the dish and roast the other.

One portion - 3 "fingers" and 7 potatoes. The dish can be submitted any sauce, and the potatoes dusted with parsley.

I have a portion located in the Turkish tray. Well, not exactly, as usual the Turks. Where I put "fingers", usually put dessert. Where adjika the Turks is a compote. This rare tray we used for drying of herbs and barbecue. And in the photo, like, nothing, right?

Bon appetit!