Spicy chicken in adjika

Description

Love quick, simple recipes. But at the same time that the result was on top that said, "Thank you, very tasty!", "Want some more". This chicken is one of those recipes.

Ingredients

Chicken

1.8 kg
Sauce-marinade

2 Tbsp
Adjika

2 Tbsp
Zucchini

1 piece
Onion

1 piece
Soy sauce

1 Tbsp

Cooking

Chicken wash, cut into pieces (thigh, drumstick, wings, etc.), put in a bowl, pour sauce marinade Teriyaki from Kikkoman, mix and leave for 30 minutes. During this time, stir the chicken a couple of times for better penetration of the sauce marinade into the meat.

After half an hour again stir the chicken, add adjika Caucasian spicy mix. Close and marinate no less than 1.5 hours. Perhaps marinating up to 3 days only in the fridge.

While marinating, stir a couple of times.

Zucchini wash, cut into slices, 2-2. 5 cm Chicken put on the grill, spread out between the pieces of zucchini, the onion also cut into washers.

In the middle of each slice of zucchini make a light cut crosswise, pour in a little soy sauce Kikkoman naturally brewed and add salt spicy salt.

Bake at 200 degrees for 45 minutes in the middle of baking, flip the chicken. Under the grill put a pan and pour 1 - 2 cups of water, this will prevent burning of juice from chicken.

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