Pizza with mozzarella and sweet chili sauce

Description

Offer a recipe for a picnic without a fire, when all the products included in the basket, spread out a blanket and you can make a small snack! It's delicious, hearty, and pizza I love both adults and children!

Ingredients

Sauce

100 g
Sauce

200 g
Flour

500 g
Yeast

2 tsp
Water

1 cup
Olive oil

5 Tbsp
Sugar

1 Tbsp
Oregano

1 tsp
Pepper

1 piece
Black olives

15 piece
Sausage

200 g
Salt

1 g
Soft cheese

500 g
Garlic

6 tooth
Cherry tomatoes

10 piece

Cooking

To prepare the sauce use home Passat and Sweet chili Sauce from Blue Dragon. My sauce was a little watery for pizza, and I advance a little evaporated, at the end I added sweet chili sauce and boil one minute, put to cool.

Flour be sure to sift.

The yeast used is fresh, checked, therefore, they are not pre-activated, and immediately in the bowl of the kitchen machine fell asleep flour mixed with yeast, sugar, salt, warm water (250 ml) and favorite dry herbs.

Kneaded nozzle hook elastic dough.

This ball turned out the test laid down again in the bowl, covered with foil and put in a warm place to increase at least 2 times.

Here is the dough came.

I once ammala hands and got olive oil. Put in the delay again.

Here is the dough came a second time. Have obmana and divided into 4 parts.

Laid out on a silicon Mat and covered with a light cloth to dry.

Use mozzarella in two forms: for the pizza (so it said on the package!) and "bocconcini" (which you can buy here!). Lump of labor on a coarse grater, and the bulbs just broke into pieces.

While I was busy in the kitchen, the ball of dough slightly come! Roll it as thin as possible because my love very thin pizza! And you will be guided by the tastes of their home!

Make a baking sheet silicone Mat, spread a layer of dough, smeared with sauce.

Spread the sausage, bell pepper, slices of mozzarella, olives, cherry tomatoes.

Unfortunately, this is the last pizza (rolled up and not photographed!) and it ended with mozzarella for pizza, rubbed with Parmesan (nothing else!). Bake in the oven at 160-180 degrees for about 15-20 minutes (focus on your oven!). Flavor comes when baking is wonderful, if you're going on an outing, try to bring the pizza to the destination and not to eat on the spot! Bon appetit!

Comments and reviews

Leave a comment or a recipe review