Description
Juicy and flavorful chicken, perfectly cut, like absolutely everyone! Help yourself!
Ingredients
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Chicken
1500 g
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Bacon
50 g
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Seasoning
20 g
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Vegetable oil
Cooking
Chicken carcass wash, dry cloth.
The easy way to remove chicken bones, without making additional incisions. The flesh of large and small filet cut.
Chop knife chicken, smoked bacon cut into pieces, season with spices from the Forester "Seasoning for chicken+chips for podkoptit".
Put inside the carcasses of chicken, spread evenly over the entire surface. Top season with spices according to your taste. Grill seasoning Forester is perfect for marinating chicken. It includes a balanced mix of natural spices: paprika, garlic, pink and Jamaican pepper, cinnamon, cardamom, sea salt.
Lubricate the thick, dense foil with vegetable oil.
Tightly wrap the prepared chicken in foil.
Put on the grill the chicken in the foil. The coals should be well to give a fever. To cook the chicken in the foil for 20-30 minutes, turning occasionally grill.
Foil then carefully remove to avoid damage to the skin ruddy. Cook another 5-10 minutes over coals, occasionally tossing the soaked wood chips of beech and alder. With chicken on the coals will be dripping fat and juice, to make sure that there was flames and the chicken burnt. Then put chicken on hot dish, cover with foil and let them "walk" the meat 5-10 minutes.
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