Prepare all the necessary products.

Pour the tomatoes with boiling water for 30 seconds and remove the peel. Cut into several large pieces. Plum remove the bones (if the skin of the plum is thick and it is better to clean, I was thin - I decided to leave).

Carefully grind in a blender (can use a meat grinder).

Onion peel, cut in large rings. The Bulgarian pen remove seeds and cut into several parts. The cleaned garlic.

And all this just carefully grind using a blender (can use a meat grinder).

The resulting mixture pour into the pan with a thick bottom and put on the fire. Bring to a boil, turn down the gas fire on low and cook 2-3 hours. Cooking time you can change (no! less than 2 hours it is not necessary to cook), the longer the simmer the thicker the sauce. I cooked 2.5 hours - Uvarov about half.

While mixture is boiling prepare the dressing with spices. Mix the regular sugar, brown sugar, salt, Apple cider vinegar. Add the allspice, chilli, cloves, ginger. Filling close the lid and leave to wait for "the hours."

10 minutes before end of cooking add the dressing. Be sure to try, but gently, give a little cool in a spoon. If your taste is very sour, add sugar, if not spicy - red pepper. The proportions described above is to my taste :) the Golden mean for me. Remove from fire. If you plan to do the harvesting for the winter, it is still hot pour into sterilized jars and roll. If "for now", then just put in jars, bottles, allow to cool, cover and put in refrigerator.