Description
Friends, let's continue our picnic! You are invited to a barbecue! Chicken, tender he is! And in sauce with cilantro! Dear, start! FORESTER we trust!
Ingredients
-
Chicken fillet
1 kg
-
Mayonnaise
150 g
-
Cream
0.25 cup
-
Lemon juice
0.25 cup
-
Garlic
4 tooth
-
Cilantro
1 coup
-
Salt
-
Spices
Cooking
Products.
Breast cut into pieces.
In the bowl where you will marinate the kebabs, crush garlic with salt to a pulp. ( salt carefully to taste, it is necessary to note that the spices already included sea salt)
Put the chicken.
Cilantro wash and finely chop.
Add to the chicken the mayonnaise, cream, lemon juice, spices FORESTER, salt (if needed, to taste), cilantro.
Mix well and leave in the fridge to marinate, for at least 12 hours
Fry on coals, constantly turning.
Making sure the heat was a small kebab made quickly.
Kebab is ready.
Serve with your favorite sauces, herbs. vegetables.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.