Description
Delicious, crumbly shortcrust pie with a juicy flavorful filling. This is my impromptu. I bought the rosemary for lamb legs, it was too much, so I decided to cook something sweet with this weed. Have long wondered how it is - the combination of rosemary and sweet toppings. It came out very tasty, fragrant, exotic.
Ingredients
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Rosemary
3 piece
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Flour
110 g
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Butter
140 g
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Sugar
90 g
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Salt
-
Almonds
30 g
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Dried apricots
100 g
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Raisins
100 g
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Dry white wine
100 g
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Honey
1 Tbsp
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Chicken egg
1 piece
Cooking
Dried apricots, raisins and orange zest pour the wine and simmer on low heat until complete evaporation of liquid.
Then add the honey and punch a blender.
For the base mix 125g softened butter, 80g flour, 45g sugar, egg, 2-3 sprigs of rosemary (grind only brand), a pinch of salt. The finished dough to put in the fridge for 30 minutes.
For stresses rubs his fingers 30g of flour, 45g sugar 30g almonds (chop not very finely) 15g. softened butter.
On the baking paper spread basis (just say that it is better to do it in the form, because during baking, the basis just flowed).
On the basis of the spread apricot filling.
Fall asleep with strategem and bake in a preheated oven at 180 degrees for 20 minutes.
To Browning of stresses.
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