Warm butter whisk with sugar. Add coffee dissolved in 1 tbsp hot water. Beat eggs. Stir it carefully. Mix the flour with the baking powder. Add this dry mixture into the bowl with the egg-cream mixture. Stir it carefully. Divide the dough into 2 parts. One part remains white, and in the second add cocoa, mix thoroughly until smooth. Put in the fridge for 20 minutes.

The cherries put in a pan, pour sugar and proverjaem on low heat for 20 minutes. Recline on a sieve, collect the syrup for impregnation.

Preheat the oven to 180*C. In a dark batter, add the cherries. Spread in a greased and floured (semolina) form. Quickly spread on top of white dough, even out and put in the oven. The willingness of cake check the match.

The cooled cake to impregnate the collected syrup. For this purpose in the confectionery syringe dialed syrup, pierce the cake and let the syrup so that was enough for the whole cupcake. The finished cupcake sprinkle with chocolate or decorate with chocolate frosting.

Enjoy your tea!