Knead the dough. I made your recipe, read more can see here http://www.povarenok .ru/recipes/show/115 084/ ( remove all spaces in link for it to open). The dough let it stand on the sidelines, and we'll do the filling. Grate Suluguni cheese and add eggs, mix thoroughly. Immediately put put a pot of water on the fire. I take a large pot, pour 3 liters of water, add some salt and pour 2 tbsp of vegetable oil. Waiting for the water to boil.

Take a baking tray with large sides, size 26 cm at least, and grease with butter (20g), the rest of the butter put 50 g melt. Osipyan from test a small piece of dough and roll out thin, about the size of our pan

With a thickness of 1 mm. the Dough is very good, elastic, does not tear and does not cause problems with passing

If you can see in the photo, you can see even the pattern on the rug, how finely should roll. This is our first layer, and is the only one not boiled. Put it in a baking tray and grease with melted butter with silicone brush. Don't worry if the crust turned out a little larger than the pan, it's not scary.

Sprinkle top of the filling and the edges of the dough folded on top.

Roll out another layer of dough for 10 seconds and send it in boiling water. Using tongs or a fork, like I do, take out the dough and give to drain the water. And if the dough you broke, it's not scary, not even worried.

Put boiled layer on top of cheese, grease with melted butter and put the filling. And so repeat the layers until they fit in the pan))). Let the reservoir falls as the falls forming the folds, the cheese gets everywhere and browned. We get a lot of beautiful layers. The dough is hot and I spread it out 2 plugs and helping hands. Repeat: roll Plast, threw it for 10 seconds. in boiling water, pulled out and allowed to drain the water, put on the previous layer with cheese, smeared with oil, put the stuffing and roll the next layer.

That's the last layer, it also lubricates melted butter and spread the filling. Further 2 variants: 1) a knife dipped in ice water and cut our Acme into serving pieces squares before reaching the last about 2-3 layers and send Acme in the oven 2) from Acme send in the oven at 200 C and cook until Browning. I make 2 version. Give a little to cool Acme and then I cut into pieces a La carte.