Description
Long was going to make onion confit, but did not dare, but in vain. It is an interesting snack which is served with cheese, poultry, liver or use as a filling in a cake.
Ingredients
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Cherry
250 g
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Red onion
250 g
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Brown sugar
2 Tbsp
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Chili
0.2 piece
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Vinegar
1 Tbsp
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Water
200 ml
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Olive oil
2 Tbsp
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Butter
1 Tbsp
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Cinnamon
1 piece
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Salt
0.25 tsp
Cooking
Will prepare Confit d Onions -onion "marmalade"))) in the author's interpretation - with the addition of black cherry, cinnamon and chili pepper)))
Cut the onions very thinly, I prefer strips.
In a thick-walled pan heat the oil, add the chopped onion and cook for about 10 minutes until transparent, avoiding the burning, stirring occasionally.
Removed from the cherry pits.
Cut.
To the onions add the cherries, cinnamon stick, chili pepper a bit (I cut off 1 cm from the pepper), salt, sugar, balsamic vinegar, fill with water, simmer 45 minutes on low heat under a closed lid, stirring occasionally.
The onions should be dark and almost like jelly.
Of the ingredients turned out a little more than half of the 300 gram jars.
Cinnamon is not felt, but when fighting Luke was a strong cinnamon flavor.
The chili gave a nice slight kick.
Served with soft cheese. Us was delicious!!)))
Bon appetit!!!
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