Description
Amazing, juicy, delicious meat, thanks to pomegranate syrup. And to do it using the skewers from the Forester - a pleasure!
Ingredients
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Pork
1 kg
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Onion
2 piece
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Narsharab
2 Tbsp
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Honey
2 Tbsp
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Garlic
2 tooth
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Zira
1 tsp
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Coriander
1 tsp
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The mixture of peppers
0.5 tsp
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Salt
2 tsp
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Citric acid
0.5 tsp
Cooking
For cooking it is better to take the pork with small pieces of fat neck or shoulder. Cut into cubes with sides about 4 cm.
Add grenadine - Narsharab.
Put salt, mixture of peppers, honey, cumin, crystals of citric acid and coriander, stir.
Onion cut into half rings, garlic grind.
Add onion and garlic to the meat. All mix well to a bow and gave the meat juice, leave to marinate for 2 hours.
We take a set of skewers from the Forester. They are very easy to use, do not rust.
Strung meat on skewers tightly, but not squeezing the meat. Approximately 4 pieces.
Pre-kindle the coals in the grill Forester, allow them to burn.
Loosely put the skewers with meat on grill.
Periodically rotate the skewers with the meat so the meat is not burned. The cooking time took about 20 minutes.
Serve the skewers directly on the skewers or remove it with a fork in a common plate. Eat a shish kebab from hot with herbs, vegetables, bread, pita bread, sauces. Bon appetit!
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