Knead the dough: for the dough you need to melt the margarine and cool. Beat eggs with sugar (1 tbsp), add the warm milk, in the end, add the flour and yeast, mix thoroughly. Put in a dark and warm place, covering with a damp cloth, to rise. I have gone to lifting 3-4 hours, but you can reduce the time if you have a slow cooker (it is on the process of raising the test takes an hour, on the program yogurt). At this time, prepare the filling.

Finely chop cabbage, fry in a pan the onion, add onion to 1 tbsp sugar and salt to taste. Cook until translucent onions. Chopped cabbage, pour boiling water and put on to cook for 5-7 minutes. Salt. Remove from heat, drain in a colander, rinse under running cold water and drain off the water.

In the ready the onions adding cabbage is done as follows: take a handful of cabbage and squeeze it hard, this lump is put to the onions in the pan. So squeeze the whole cabbage in the pan, mash it, add the pieces of chopped butter and melt it on the fire, stir the filling is ready.

Roll out the dough, spread the filling, close the second layer of dough, make a hole for steam output.

Bake in the oven until cooked, but after 15 minutes of baking, grease the pie with egg yolk, slightly diluted with water. That's the beauty turned out.

Cut into pieces and served to the holiday table.