Lamb kebabs with sour

Description

In Latvia lives many lovers of barbecue. At any store just look at first sentences from a variety of marinated meat. But we are not looking for easy ways and will prepare the skewers by themselves, especially because it is very simple.

Ingredients

Lamb

1 kg
Onion

2 piece
Lemon

0.5 piece
Vinegar

2 Tbsp
Khmeli-suneli

2 tsp
The mixture of peppers
Water, carbonated

100 ml
Salt

Cooking

Here such at me was the lamb.

Wash the meat, dry and cut into portion pieces. It is most convenient for frying so the pieces were not too large and oblong. One onion I chopped quite finely, and the second rings and pickled separately.

Chopped meat mixed with onions, Khmeli-suneli, the mixture of peppers, salt and pour mixture of lemon juice, vinegar and carbonated mineral water, stir, cover with film and put in the fridge for 3-4 hours.

And then, as usual, skewers need to string on skewers and roast on the grill. With this task successfully coped my younger 15 year old son. The meat was very soft and juicy, with a light pleasant acidity.