Description
Lovingly prepared tenderloin in puff pastry with bacon and cheese can be a luxurious and unforgettable dinner! And to make it quite easy!
Ingredients
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Pork
600 g
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Puff pastry
500 g
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Bacon
200 g
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Cheese
200 g
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Chicken egg
1 piece
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Seasoning
0.5 tsp
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Vegetable oil
5 Tbsp
Cooking
Ready puff pastry thawed at room temperature. Pork tenderloin marinate in a small amount of vegetable oil, salt and your favorite seasonings to the meat.
Put to marinate at least 20 minutes in the refrigerator. Then fry the fillet in oil for 3 minutes on each side.
Cut thin slices bacon.
Grate cheese.
The puff pastry slightly to roll out.
Mid put grated cheese, fried tenderloin, bacon.
Brush the pastry edges with egg yolk and wrap.
To catch the edge.
Brush the top with egg yolk.
Bake at 180-190° C for 30 minutes.
Bon Appetite!
It's a real delicacy!
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