Description
Delicious and not difficult to prepare a cake. Pranny smell of shodashi from the kitchen, gather the whole family at the table...
Ingredients
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Flour
350 g
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Brown sugar
250 g
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Strawberry
200 g
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Black currants
200 g
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Vegetable oil
1 cup
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Cinnamon
1 tsp
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Leavening agent
1 Tbsp
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Salt
-
Powdered sugar
50 g
Cooking
Put vegetable oil in the freezer. It should thicken. I put it away for the night.
Pour the strawberries and currants with sugar. It is better to use brown sugar, it will give a slight caramel flavor.
Drop the pan on the fire, pour 0.5 cups of water, cover and bring to a boil. Remove the lid and cook for 3-5 minutes, Drain the syrup into a bowl, cool.
Sift the flour with salt, baking powder, and cinnamon in a bowl. Put frozen butter, chop the dough with a knife.
Pour in the cooled syrup, quickly knead the dough.
Take this form, put a little dough on the bottom, distribute the berries evenly.
On top place the remaining dough, put in the oven. Bake at 180 degrees for 30-35 min.
Cool pie on a rack, gently turn on a dish, posypte icing sugar and serve.
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