Gingerbread cake "snow cherry"

Description

Irina Kutovoy found the recipe for this unusual cake and decided to cook, adapting to your taste and features electrochemi. A wonderful pie! Some very good and relatively unknown combination of flavors: spice, chocolate cakes, sour cherries, sweet supseptable proteins. A bit base and crispy crust. Try.

Ingredients

Gingerbread

400 g
Butter

80 g
Chicken egg

3 piece
Sugar

8 Tbsp
Cherry

400 g
Potato starch

1 Tbsp

Cooking

Soft chocolate gingerbread grate. Passed through a meat grinder can not be: soft gingerbread dough stick together lumps.

Separate the yolks from the whites. Whisk the egg yolks with a fork, melt butter and cool to warm. Mix the butter with the yolks.

Whites with 6 tablespoons sugar beat until rigid peaks.

Cherries to defrost in a colander to stack the extra juice. Juice you can just drink. Mix the thawed cherries with 2 tablespoons of sugar and a tablespoon of starch.

Pour butter mixture and egg yolks to the grated carrots. Stir with a spoon until the fat chit.

In nonstick round detachable shape with a diameter of 20 cm to shell out 2/3 of gingerbread dough. Flatten with a spoon and slightly flatten, put the cherries with juice.

Spread on cherry layer meringue.

For the meringue layer spread the rest of the test. Crush the dough is not necessary.

Put the form in a preheated 160-170 degrees. With the oven. Bake for 15 -20 minutes. Pie when baking can be very up and crack, but after cooling - down. It's pie in the oven up the hill.

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