Description
Deliciously fragrant, piping spicy and very tasty dish! Of course, you can adjust the sharpness by itself, but my fireworm was just happy for dinner. The weather here is still very unstable and warming dish is not excessive in the diet! About the sauce I want to say so if you don't have any ingredients –this is not a reason to stop cooking. It is enough for the three TM sauces "Kikkoman" and sugar, with vinegar or lemon juice. Turn down the number twice and thicken slightly with starch –is also very tasty.
Ingredients
-
Pork
300 g
-
Peanuts
1 cup
-
Mushrooms
1 pack
-
Onion
1 piece
-
Carrots
1 piece
-
Red sweet pepper
1 piece
-
Chili
4 piece
-
Garlic
2 tooth
-
Shrimp
15 piece
-
Soy sauce
3 Tbsp
-
Sauce-marinade
3 Tbsp
-
Sauce
2 Tbsp
-
Vinegar
1 Tbsp
-
Brown sugar
1 Tbsp
-
Ginger
1 tsp
-
Corn starch
1 tsp
-
Water
150 ml
-
Vegetable oil
2 Tbsp
-
Sesame oil
1 tsp
-
Pasta
1 Tbsp
-
Wine white sweet
50 ml
-
A mixture of spices
1 tsp
Cooking
Soak Chinese mushrooms in very warm water for half an hour. Dry and chop coarsely.
To prepare the peanuts and coarsely chop the dried chilli.
Vegetables chop petals finely but not chopped. Garlic cut into slices.
Meat cut into cubes, shrimp clear from the shell and remove the intestinal crown.
Cooking to start cooking the sauce. In a small saucepan pour 100 ml of water, put brown sugar and boil for a few minutes. Add soy sauce "Kikkoman" is a classic and teriyaki, add the vinegar and mirin or sweet wine boiled down one-third of the volume.
Add ginger and spice mixture, add soybean paste, stir well and boil a few more minutes. Dissolve the starch in 50 ml water, pour into sauce, add sesame oil and boil until thick. Leave to the side. Sauce it turns on 2-3 times, in the fridge is a couple of weeks completely. Delicious even just to water the rice.
Heat in a wok the oil and quickly fry the peanuts and pepper. No distractions - burns in seconds! Remove with a slotted spoon on a saucer.
And in a fragrant oil, put pork and mushrooms. Stirring, fry until a light crust on the meat. Pour sauce in the wok from Kikkoman and give another 3-4 minutes, stirring all the time.
Put vegetables and also stirring method stir-fry to give them to get caramelized a small blush. If you have raw shrimp-add and fry a few minutes.
Put the peanuts and pepper, add the prawns –if they are already cooked and pour the sauce – add the first quarter. Saute, stirring, for a few minutes. If the sauce is intensely boil – add more. The pieces should be evenly obwolakiwatee sauce, but the excess should not be.
The finished dish serve immediately with crisp unsalted rice, sprinkled with green onions.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.