Description
The dish is very simple, prepared quickly. Just a day appears on our table very hearty and delicious.
Ingredients
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Figure
1 cup
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Eggplant
1 piece
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Zucchini
1 piece
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Tomato
1 piece
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Mushrooms
5 piece
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Onion
1 piece
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Carrots
1 piece
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Garlic
1 piece
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Sunflower oil
3 Tbsp
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Salt
Cooking
Wash rice and boil until cooked. The rice I cook in multivarka on mode "Rice"
Onions, garlic, carrots to clean. All the vegetables cut in any form. Garlic cloves, each cut into two half if the cloves are not large, it is possible not to cut them.
In a frying pan to pour sunflower oil, put the vegetables on a medium heat and fry until fully cooked. Salt.
When the vegetables are ready add in the rice and fry for another 2-3 minutes on high heat. It turns out very tasty!
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