Do zazharku. RUB on a coarse grater carrots and beets. Cut cabbage and onions, peppers or Lecho added. Fry in vegetable oil for 7-10 min.

Cut medium-sized potatoes and put in pot.

The meat is then.

Then sauté. Salt, pepper. You can add favorite seasonings, garlic and herbs. Fill it with water. Cover with a lid and sent in a preheated 200 gr. the oven for 30 minutes.

At this time, cut out the defrosted dough circle slightly larger than the size of the pot. Soft butter mixed with salt, garlic and dill. Take out the pot from the oven and carefully so as not to burn, cover instead of the cover test (can be in soup to add sour cream). Lubricated garlic butter and otpravlyaem in the oven for another 10-15 minutes.

It is possible to please beloved husband fragrant and nourishing borsch! In the pot it gets even tastier!