Description
Inspired by the ducks Olenka Fedjunina, and I decided to cook duck. So I dedicate this recipe to my girlfriend Olyushka! The quickest way of roasting the duck in the oven! The duck was very juicy, all treat!!!
Ingredients
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Duck
2 kg
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Garlic
3 tooth
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Mayonnaise
100 g
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Basil
1 Tbsp
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Seasoning
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Salt
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Black pepper
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Greens
Cooking
Get our five-pound duck. Yes, she at first not very pretty. Well, raw is still raw.
Well now, duck washed, cut into serving pieces, rubbed with spices: Basil, spices for chicken, salt and pepper to taste, smeared with mayonnaise and leave to marinate for a couple of hours.
Put in a baking dish. And, covered with foil, put it in the oven for an hour! (200C)
The duck is ready sprinkle with herbs! The meat turns out very juicy!!!
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