Description
Decided to suggest a quick and delicious fish pie. Cold also very tasty. I usually take a cake on a barbecue picnic. It is very good, while the fried skewers. Low-cost. The most affordable products. I have often all of this is "in reserve" in the fridge.
Ingredients
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Chicken egg
2 piece
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The processed cheese
2 piece
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Canned fish
1 can
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The dough is flaky unleavened
450 g
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Black pepper
0.25 tsp
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Greens
0.5 coup
Cooking
Prepare everything for the filling, you can add finely chopped onions, without the green. All mash with a fork, and pepper. Do not add salt! Fish and cheese are already salty.
Defrost the puff pastry is ready.
The form just moisten with cold water, put the dough, make the edge, prick with a fork.
Put the stuffing in the oven until ready (until the dough will not be browned).
Remove from oven (I baked 25-30 min.). Cut into portions and eat. I didn't cut, because tomorrow in the morning for a picnic.
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