Bake savory pancakes according to your favorite recipe (I baked milk).

Bacon cut into strips and lightly fry. With beans drained almost all the juice (leave 1-2 table.spoons). To combine the beans, bacon, garlic and Tabasco sauce. For part of the pancakes I'm still in the filling added some finely chopped pickles.

Prepared crepes stuffed with stuffing.

After that, the pancakes can be pan-fried to a crisp, but I prefer the stuff still hot pancakes and serve immediately to the table.