Description
Of course, in order for that to cook a breast of chicken steamed, the recipe is not really needed. But, I want to suggest to use for making a sleeve for baking, so the breast will be more tender, juicy, and aromatic juice, which, will remain in the sleeve, can be used as a sauce.
Ingredients
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Chicken breast
1 piece
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Spices
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Black pepper
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Soy sauce
50 ml
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Garlic
2 tooth
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Lemon juice
2 tsp
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Olive oil
1 tsp
Cooking
Prepare the ingredients. Note that in order to be the chicken turned out tender and juicy, be sure to use the sleeve for baking.
Prepare the marinade. In a small bowl, mix soy sauce, chopped garlic, lemon juice and olive oil.
Chicken fillet wash, dry paper towel, placed in a sleeve for baking, pour the marinade, tie the sleeve and a little shaken that the marinade is evenly distributed and put into the refrigerator at least 40 minutes (prepared this way the meat can be left overnight). Place the chicken breast in the steamer and cook steamed for 30-40 minutes.
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