Description
A quick and hearty Breakfast. Omelet in a mug looks wonderful on the table, and it's delicious)
Ingredients
-
Chicken egg
1 piece
-
Cheese
20 g
-
Tomato
1 piece
-
Garlic
0.125 tsp
-
Parsley
0.5 tsp
-
Salt
0.125 tsp
-
Cucumber
0.5 piece
-
Mustard
1 tsp
-
Black pepper
0.125 tsp
Cooking
Take what is useful to us for the omelet. Cheese and half a tomato cut into cubes. The second half is retained for filing.
Egg broken in the mug, which can be put in the oven. Whisk with a fork.
Put there cheese and tomato, sprinkle with salt as desired (I'm not salted), stir.
Add a Cup of garlic and parsley, put in the preheated oven for 15 minutes at t 180 ° C.
While the omelet is done, cut half a tomato finely. I removed the seeds. Also cut the cucumber.
Our omelet is ready.
Spread on top of tomato and cucumber, French mustard and pepper freshly ground pepper. Bon appetit)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.