Description
Ricotta gnocchi or ricotta gnocchi. Two options of submission. Incredibly quick and simple recipe, and the result is a delicious and hearty lunch or dinner.
Ingredients
-
Ricotta
250 g
-
Yolk egg
1 piece
-
Parmesan
30 g
-
Flour
60 g
-
Salt
-
Black pepper
2 pinch
-
Tomato sauce
-
Parmesan
2 tsp
-
Butter
20 g
-
Garlic
2 tooth
-
Basil
Cooking
To combine the ricotta, Parmesan, egg yolk, salt and pepper. Mix well. Add the flour and mix well again until smooth.
The received weight lay out on a floured surface. His hands were dusted with flour. You might be tempted to add flour, but this should not be, otherwise the gnocchi will not turn out soft and are Packed with flour.
To take part of "dough", about 1/2 - 1/3 and shape (roll hands) a roll as thick as a finger. The mass of sticky, so don't forget to dust your hands and work surface as necessary with flour. The knife also priyate flour and cut the sausage into equal pieces (pads, diamonds) with a length of approximately 3 cm.
Lay the gnocchi on parchment paper. You can immediately cook them or freeze like this, and then pass to the package and store in the freezer.
In salted boiling water drop the gnocchi in and wait until they emerge. Let them boil for just 1 minute.
Get the gnocchi with a slotted spoon to get rid of excess water.
Option first filing:put the finished gnocchi on a serving plate, top, pour tomato sauce and sprinkle with grated on a fine grater Parmesan. Tomato sauce can be pokupkoi, and you can do it yourself. I do this for this recipe: http://www.povarenok .ru/recipes/show/560 75/
Option second serve: melt the butter, squeeze in the garlic. Fry the oil with garlic for 10 seconds. Put in sauce pan with garlic butter gnocchi and ready to ability all together for 1-2 minutes.
Put in a serving plate and sprinkle with dry Basil.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.