Description
It is, in principle, not a recipe, but the idea left a little puff pastry tart from cooking, and so there were these sweets.
Ingredients
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The dough is flaky unleavened
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Condensed milk
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Yolk egg
Cooking
Roll the dough sausage and cut into pieces
mash the pieces to size shapes thickness of about 0.5 cm. Half fill a condensed milk (not boiled), or, as I liked the more condensed milk mixed with egg yolk.
Bake at 200 degrees for 20-30 minutes, allow to cool in tins. It turns out very sweet, it is possible to decorate fruit.
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