Pork ribs in honey glaze

Description

Offer to surprise unexpected guests baked pork ribs in honey glaze, cooked in just 30 minutes. Is this possible? It is! Go!

Ingredients

Pork ribs

0.5 kg
Bay leaf
Black pepper
Water
Honey

2 Tbsp
Mustard

1 tsp
Soy sauce

2 Tbsp
Garlic

3 tooth
Salt
Starch
Vegetable oil

Cooking

To speed up the cooking process, turn on the kettle and bring the water to a boil. Meanwhile, cut ribs. PySy: I was cooking only for myself, as but me in my house, pork ribs nobody likes, so I made 3 pieces and the marinade cooked less, but the ingredients are written in based on 0.5 kg of ribs.

Boiling water is poured into the pan, add salt two times less, than if You brewed regular broth, as in the present marinade soy sauce. Also add Bay leaf and pepper and bring to boil again.

Drop the ribs into the boiling water and cook for 5-7 minutes. During this time they will reach half, and then zagotovte in the oven. Well, due to the fact that we drop the ribs in boiling water, they remain juicy.

While ribs cook, prepare the glaze-marinade. Take 2 tbsp dark honey (I chestnut)

Add mustard

Soy sauce

Crushed garlic

Take out the ribs. In this way they can up to 2 days to wait for his "finest hour". The beauty of this recipe is that preparing ribs, we will be able at any time to cook for 15-20 minutes. It's a good idea, for example, such a reception when You first served cold snacks, then served hot. That's just to cook hot right before serving you can that way. By the way, this recipe can be adopted for the New Year.

Continue cooking the ribs. In order to fin better connected with the glaze-marinade, need to roll in cornstarch. Moreover, if edges are already cold, then heat is not necessary. Heats up beautifully in the pan and in the oven in the process of bringing to readiness.