Description
Recipes the squid is a huge amount. I offer you edible parody of Chinese cuisine - recipe for squid a La "Chinese". The main difference is the lack of ANY seasoning (for example - Sichuan pepper). General - method of preparation - in China, the main ingredient is exposed to ANY third-party flavors just in time the ultimate roast!! Try it - You'll like it!
Ingredients
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Squid
6 piece
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Onion
3 piece
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Soy sauce
5 Tbsp
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Vinegar
3 tsp
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Garlic
3 tooth
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Sugar
2 tsp
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Vegetable oil
1 Tbsp
Cooking
Defrost the squid in the water
While squid "thaw" prepare the filling: peel the Onion, cut into rings, put in an enamel/porcelain ovuu/glass dish, pour soy sauce, balsamic vinegar, add sugar and chopped garlic. Stir, cover with a plate and leave to stand until complete defrosting of the squid.
Thawed squid clean, boil some water and put it in squid.
After the water comes to a boil, but boiling!!! drop the squid in a colander. Cool. Remind!! In this case we are talking about boiled squid store!! In the case of raw squid cleaned, bring to the BOIL and boil for 30 seconds!!! In the case of perevalki squid from becoming tough and rubbery!!!
The cooled squid completely clean (to check/remove the "thorn") and cut into rings.
The prepared filling is laid in the pan/wok and lightly fried over high heat with continuous stirring!!
Add squid rings. With constant stirring, fry for maximum 2 minutes. The result is something like this.
Decompose and serve as a separate dish - 2 servings or a side dish - 4 portions. I draw Your attention that when squid has cooled, it will become even tastier and more attractive - as a separate meal!! But usually the cold does not reach squid. Bon appetit!
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