Description
Simple to prepare, but very tasty and juicy burgers.
Ingredients
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1 piece
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100 g
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1 piece
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50 g
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0.5 kg
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1 piece
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1 piece
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100 g
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Carrots to RUB on a large grater
Zucchini to RUB on a large grater, squeeze.
Boil the rice until soft. Allow to cool.
Mix all the ingredients, rice, zucchini, carrots, beef and flour. add the egg. Season with salt and pepper to taste.
To form the patties. Fry on both sides until Golden brown.
Cutlets are ready. Bon appetit.
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