Description
Delicious buckwheat cooked in a slow cooker, just melts in your mouth and disappears from the plate in minutes)))
Ingredients
-
Buckwheat
200 g
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Chicken fillet
200 g
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Carrots
2 piece
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Onion
1 piece
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Tomato paste
1 Tbsp
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The mixture of peppers
0.333 tsp
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Salt
-
Vegetable oil
2 Tbsp
Cooking
Chicken fillet cut into small pieces.
Onions finely chop.
Carrots three on a grater.
At the bottom of the bowl multivarki pour vegetable oil and fry the meat and vegetables on the mode or frying the meat for 5 minutes with the lid open.
Add salt, pepper and tomato paste, stir.
Take the buckwheat if you need to sort out and wash. I've been using buckwheat from Mistral, which is ready to use and always clean. Common buckwheat was over and I took 3 sachets.
Pour the buckwheat into the slow cooker and stir.
Pour 1 Cup of boiling water. Close the lid, the valve and turn on high pressure for 15 minutes.
Our buckwheat slow cooker ready. Bon appetit!!!
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