1. Slightly warm the milk, crumble the yeast and mix in 1 hour., spoon flour and 1H., a spoonful of sugar, leave in a warm place for 20 min. 2. Cut onion into cubes and fry in a Margarita, allow to cool and add the finely chopped dill, cheese cut into cubes. 3. Sift the flour, take a large bowl (make it convenient to knead the dough), pour the flour slide, make a recess, pour in the yeast mixture, beat the eggs, grate the potatoes on a carrot grater, type in the flour, also add the onion with a dill + cheese + salt, remaining sugar, all knead well and leave in the warmth for an hour, until the dough will increase by half. 4. Loaf pan brush with vegetable oil and fill with dough. Once it fits, 15-20 mins, brush with oil, put in the oven for 55-65 minutes at the. 200 degrees.

Remove from the oven, cover with a towel, wait for it to cool down. Bon appetit!