Chicken fillet, DorBlu cheese and bacon

Description

I offer a delicious recipe for chicken roulade roasted on the coals. To Tinker with the cooking in advance at home to in nature to surprise your guests by preparing such a resounding delicious!!!

Ingredients

Chicken thigh

4 piece
Blue cheese

80 g
Soy sauce

2 Tbsp
Sauce
Garlic

2 tooth
Vegetables
Greens
Bacon
Salt

Cooking

Prepare the products you see in this picture.

Remove the skin from chicken thighs and loosen the meat from the bone.

Need to beat the meat in any convenient way for you.

To break Dor-blue cheese, add pressed garlic and 2 tablespoons soy sauce TM Kikkoman and 2 tbsp chopped parsley.

Repulsed a piece of meat on the edge to put our filling.

Gently roll up the stuffing in the roll.

Wrap it with a strip of bacon and stick with toothpicks or wooden skewers.

Here we've got such a cute, promising pieces.

Vegetables wash and cut some so that they can fry on the grill over the coals. Carrots it is advisable to boil. The rest of the vegetables are going to serve raw. So we will get more vitamins.

Fry on the grill on low coals for 10 minutes on each side. And don't forget to put fresh pieces of vegetables on the grill.

That's how beautiful it is!

Served with grilled vegetables, with fresh vegetables and herbs. Don't forget serve the TERIYAKI sauce TM Kikkoman. We will use it instead of salt to heighten the taste!!!