Ingredients
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4 piece
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0.5 cup
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2 Tbsp
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2 tsp
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0.25 tsp
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0.25 tsp
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Cooking
My thighs, add the paprika, black and red pepper.
Add the yogurt and soy sauce, Kikkoman.
All mix well and leave to marinate for 4 hours, and it is better to do at night.
Lay out the ham on a barbeque grill.
Fry over hot coals until cooked.
Serve the skewers on lettuce leaves with fresh vegetables.
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