First zhelom prepare the vegetables. Eggplant cut into cubes, proclaim and leave for 30 minutes to left bitterness. The same cubes cut zucchini, garlic priklopilom flat side of a knife, peel, onion cut into semi or quarter rings, pour tomatoes with boiling water, allow to stand, for the peel, seed and cut into small cubes. You can take the finished tomatoes in a pack, but I prefer fresh.

The chicken breast pour pari spoons of soy sauce, a little bit in it will obamam will posypem ground pepper and fry from both sides in a few minutes with a couple of tablespoons of olive oil. You can fry on the grill pan without oil. The chicken should be almost ready, focus on the size of the chicken Breasts. In two tablespoons of olive oil fry the onion, garlic and eggplant, until the latter will be a little soft and slightly browned.

Now add to the pan zucchini, soy sauce, wine, a few sprigs of thyme and rosemary, stir and simmer until the liquid has evaporated by half. At this time we need to preheat the oven to 220 degrees, and even more.

Add to the pan the tomatoes, put in a baking dish, put chicken breast and a little bit of thyme and rosemary, sprinkle with olive oil and needed soy sauce.

Bake in very hot oven or under the grill for 5-10 minutes, until the vegetables are lightly browned, at the same time fending off the curious home, primalennyj wonderful aromas)