Description
Immediately make a reservation, there was no cooking a whole pig, a ham, only the rear legs, and for 3 people, even this was a lot, but if you have a large family or you have invited guests, then, of course, is to roast a pig whole. The meat was very tasty, juicy and flavorful, cooking is not troublesome, and to contemplate and to eat, Oh, that feels good, although even better was the praise and admiration from a strong half!
Ingredients
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Pork
1700 g
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Water
1 l
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Salt
3 Tbsp
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Brown sugar
1.5 Tbsp
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Allspice
10 piece
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Black pepper
0.5 tsp
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Bay leaf
4 piece
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Soy sauce
3 Tbsp
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Honey
1.5 Tbsp
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Chili
0.5 tsp
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Vegetable oil
3 Tbsp
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Garlic
4 tooth
Cooking
Water, allspice and black peppercorn, Bay leaf, salt and sugar boil the marinade. Cool.
To prepare the meat.
Place it in a resealable lid container and pour the marinade. Send in the refrigerator for at least 30 hours, even better 48. After half time have to turn.
Of soy sauce, honey, chili oil and make the glaze.
To get marinated meat and obsesiv it with a paper towel, carefully grease the glaze.
To distribute on the entire surface of the garlic. Send for 2-3 hours in the refrigerator.
Carefully remove the garlic, when baking it will burn and leave the meat ugly traces. Put the meat in a greased ovenproof form and cover tightly with foil. Bake in pre-heated to 190-200"C oven for 60-75 minutes, remove the foil and allow the meat to brown until Golden brown. Cooking time depends on the thickness of a piece of meat, be guided by your oven!
The meat turned out very beautiful with patent shiny crust, and the flavor was all around!
Juicy, pale pink and very fragrant. The next day we ate cold narezochka with horseradish, that is not less delicious!
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