Finely chop the onion, pepper, garlic. If you have fresh tomatoes, make a cross incision and pour boiling water. After a couple of minutes remove the skin and turn into a puree.

Potatoes wash, peel, cut into not large cubes and put on to cook. (potatoes to boil until soft, drain the water, cover and wrap the pot with a towel, or in anything else) Chopped onion and garlic fry until Golden.

Meat cut into small pieces and add to the onions with the garlic. Cover with a lid and tormented on low heat for 5-7 minutes.

The meat is sent pepper and herbs. Cover with a lid, fry for 5 min. Followed by send pepper tomatoes and 3 St/l cream. Thoroughly mix all, salt, pepper (I put more Cayenne pepper, because the whole family loves to "witty"), put the oregano and Basil and again mix well, cover with a lid and tormented on low heat for 7-10 min.

Heated the oven to 180gr. Celsius. Take the container, in which we will bake our potatoes. I have this crock pot. But you can use small portions. In a container put potatoes, diced cream cheese, mix gently, pour the sauce, mix well. Cover with a lid and put into the oven for 60 minutes (but do not forget that we need to consider the personality of the oven). After 20-25 min. take out, stir and put to topcats.

Bon appetit!