Description
I don't know how to make puff pastry - it is very time consuming. Always buy, because I love baking him pies - meat or a vegetable and sometimes fish.
Ingredients
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The dough is flaky unleavened
1 kg
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0.7 kg
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3 piece
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0.5 kg
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3 piece
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Cooking
To cook the foods that we need.
Prepare the filling - mix the minced meat with onions (finely cut), potatoes (diced) and cauliflower (pre-thawed in the microwave).
Defrost the dough and divide into two unequal parts, most of the roll on a baking sheet.
Put cooked stuffing on a baking sheet.
Spread on the filling, the second (rolled out) portion of the test, zasiyaet edges so that the juice does not leak.
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