Description
This is a dish I cook for a loved one, and he does not like meatballs. This is my first recipe on the site, so do not judge strictly. The burgers are juicy and delicious, fully prepared without breading, and the meat does not need to grind, but only to cut.
Ingredients
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Chicken breast
1 piece
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Chicken egg
1 piece
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Sour cream
2 Tbsp
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Mayonnaise
1 Tbsp
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Water
3 Tbsp
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Flour
2 Tbsp
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Garlic
1 tooth
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Salt
-
Curry
0.5 tsp
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Dill
0.5 coup
Cooking
I have chicken big if you have small, it is better to take 2
Fillet cut into not too thick, oblong strips
Now prepare the batter. Egg whisk with a little salt, add sour cream and mayonnaise and mix well. There sift 1 tablespoon of flour, stir add water and one spoon of flour. Salt, pepper, add curry.
In batter, throw the sliced fillet, add finely chopped dill and garlic, stir.
Heat the oil in a pan and spoon, like pancakes, we place our cakes and fry over medium heat, until Golden brown on both sides.
I love them hot and cold. When the cutlets are cold, often making them a sandwich. Most importantly they are not dry, as chicken is prepared quickly, then they get juicy.
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