Put boil the rice in boiling, lightly salted water. From the breast to skin and make an incision lengthways, but not completely. Make a pocket. Potseluem, and pepper.

In the pocket lay out the thinly sliced slices of tomato, sprinkle with Basil. Leeks cut into rings ( white part) and put on top of the tomatoes.

Seam closed with toothpicks. Put fry breast on medium heat in a small amount of olive oil on both sides. As a drip white SAP, breast ready. Make the heat to the max and 30-40 seconds on each side podrumyanivaya breast. From ready-made breast take out the toothpicks, cut into serving pieces and serve with rice.