Description
Very interesting interpretation of the meatballs pike in an unusual batter of coarsely chopped crackers with a nucleolus in the middle in the form of quail eggs. Special juiciness to the meat give bacon and tomato, and smoked cheese will make the taste a bit smoked. A delicious addition to our meal flavored rice aquatics mix from TM Mistral. It turned out very fragrant and tasty dish.
Ingredients
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Pike
250 g
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Fat
50 g
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Cheese
50 g
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Onion
1 piece
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Chicken egg
2 piece
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Baton
80 g
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Salt
-
Garlic
3 tooth
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Quail egg
4 piece
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Tomato
1 piece
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Oat flakes
2 Tbsp
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Crackers
4 Tbsp
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Figure
2 piece
Cooking
In boiling, salted water, put 2 bags of rice bubble mix from TM Mistral and simmer for 30 minutes.
Onion finely chop and fry until cooked.
Soak bread in milk, how to overcome and turn the meat in the blender along with bacon, pike, tomato, cheese, sauteed onions and garlic.
In minced add egg, salt and pepper, mix well.
Mince to knead into a pancake on the arm in the middle to put boiled until cooked quail egg and to take in the bun.
Each bun roll in crushed oat flakes.
Next, dip in egg and roll in finely diced breadcrumbs.
Fry in boiling oil our chestnuts on all sides and cook until ready within 7 minutes in the oven. Serve with the prepared aromatic rice bubble mix from TM Mistral.
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