Fish with rice and orange marmalade

Description

To give a taste and flavor of the fish, I prepared orange marinade. Turned out very tasty and tender fish with a citrus flavor.

Ingredients

Figure

2 pack
Fish fillets

500 g
Orange

1 piece
Jam

2 Tbsp
Mustard

2 Tbsp
Soy sauce

2 Tbsp
Coriander

0.5 tsp
Sesame
Salt

Cooking

Cook the rice according to instructions.

Squeeze the juice from the orange and cook the marinade: mix jam, orange juice, mustard, soy sauce and coriander.

Cut fish fillet portioned pieces

and put into the form.

Pour the fish marinade and allow to stand for 5-8 minutes. You can sprinkle the fish with sesame seeds and send in a well preheated 230 degree oven for 10 minutes.

Put cooked rice on a plate, spread the fish and serve. Fish can be fed salad. Remaining marinade sauce put together. The marinade goes very well with rice and salad. Bon appetit!

Comments and reviews