Dry beans soak overnight in cold water (so the water covers the beans by 3-4 cm) the next day drain the water, pour fresh cold water and put to boil the beans the lid on for 1.5-2 hours (until tender), at the end of cooking salt. Onion cut into small cubes, garlic crush with a knife and chop. Heat in a saucepan with oil and gently stew the onions and garlic.

Add grated tomatoes (without skin) along with juice, bring to a boil. Cover with a lid, then 10 minutes. Season with salt, pepper and sugar. Of sugar I put almost 1 tablespoon (tomatoes love sugar) and You pripravljena to taste. Preheat the oven to 200 degrees.

Parsley chop, boiled beans drain in a colander and drain off the water. Along with the parsley to mix with the beans to the tomato sauce.

Add in the form (can be in batch 4 molds). Crumble over the feta cheese. Bake in a hot oven for ten minutes.

Delicious in hot or cold.