Description
Delicious meat rolls stuffed with grated almonds and cherries create a unique ensemble with a basmati rice mix from TM "Mistral". Ingredients are very lush and smooth due to the fact that we will fry in a frying pan Packed in a candy foil.
Ingredients
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Pork
500 g
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Salt
-
Basil
0.5 tsp
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Almonds
8 piece
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Parsley
0.5 coup
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Cherry
100 g
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Figure
4 pack
Cooking
In boiling salted water, put 4 bags of basmati rice mix TM "Mistral" and cook according to instructions on box until tender.
Cut of meat 4 schnitzels, beat from both sides, posypaetsya and Basil, grate on top of the almond nut.
Sprinkle with chopped parsley and put a chain of cherries.
Roll the meat rolls.
And wrap tightly in foil.
Fry in vegetable oil on all four sides until cooked.
Spread on a plate of basmati rice mix TM "Mistral" and ingredients.
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