Minced beef with coconut Thai

Description

This dish is prepared from minced meat. As you know, beef - a product that is always useful to have in reserve: it is quickly prepared and is suitable for most side dishes. Of course, on the side it is better to choose foods such as fast cooking, such as cereals in the cooking bags from Mistral.

Ingredients

Figure
Minced meat

500 g
Shallots

3 piece
Garlic

3 tooth
Ginger
Curry paste

1 Tbsp
Soy sauce

2 Tbsp
Lime

4 piece
Coconut milk

1 can
Vegetable oil

2 Tbsp
Cilantro
Coconut shavings

Cooking

For this dish, I use lean beef

Which using the meat grinder turns into ground beef for one minute). Beef you can use, preferably low-fat and unflavored.

Peel onion, garlic and ginger. Put a pot of water for boiling rice on the fire.

Will rascality vegetable oil in a wok pan (or deep), put the chopped onion, fry a couple of minutes, then use chesnokodavki chop the onion and garlic directly into the pan, stir. Hold fire a minute.

Add the mince and fry on high heat for 5 minutes. Turn down the heat.

Add the red curry paste, dark soy sauce and lime leaves. I added curry leaves, this is a good replacement. The curry paste I have a homemade recipe of cook Veneric. http://www.povarenok .ru/recipes/show/649 02/ Can salt them a bit.

Pour in the coconut milk. The photo is not the most appetizing... sorry about that. simmer for about 10 minutes - 15 without closing the lid.

Meanwhile the water is boiling ( you it could happen a little sooner or later), place in pot bags for variki. I use products from TM Mistral, Jasmine rice. It cooks for about 15 minutes. Convenient portioned, easy preparation just bribe!

After a time, remove the bags with a fork, hold over the pan to merge the excess water and place on a plate. Spicy meat sauce is also ready.

Chop the cilantro.

Place the rice in a plate/bowl (I prefer the tea bags open with scissors). Will vzryhlite with a fork.

Put on top of the meat sauce, sprinkle with cilantro and coconut flakes (optional). Spicy, flavorful, juicy dish is ready!

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