Description
Extremely tasty, rich, warming casserole for a cozy family dinner on a chilly autumn evening. Without additives, as a rule, is not complete! Help yourself!
Ingredients
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Brussels sprouts
400 g
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Potatoes
500 g
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Sausage
250 g
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Chicken egg
3 piece
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Milk
0.66 cup
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Broth
0.66 cup
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Cheese
120 g
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Salt
-
Black pepper
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Nutmeg
Cooking
Cabbage boiled until soft in salted water.
Peeled boiled potatoes and sausage cut into circles.
In a greased deep pan to lay out alternating slices of potato and sausage.
Spread out the heads of cabbage.
Mix the eggs, broth, milk, salt, pepper, nutmeg. Pour the mixture into the pan. Grate cheese and sprinkle on top.
Bake at 200˚C for 25 minutes.
Casserole is ready! Welcome to the table!
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